KAYAK FISHING REDFISH CATCH&COOK!! by dustinnichols | Oct 31, 2020 | Featured Post, Fishbrain Premium Content, Fishing, Fishing Feature, Fishing Instruction, Instructional, JAdventures Main Banner, YuPIK | 2 comments Hey everyone! Fall in Texas means the red fish are starting to group and feed voraciously on everything the can find. Easy pickings makes for some filets to bring home, so here is one of my favorite ways to prepare red fish! FISH TACOS with Peach Pico…You can also use any other white fleshed fish (catfish, crappie, walleye) to replace the red fish in this recipe. Here are some recipe instructions to follow along with the video…ENJOY! Ingredients and Directions Fish- fileted and portioned to small pieces Jamaican Jerk Seasoning- Store bought is fine to use Corn Tortillas Baja Sauce- 2 cups Sour Cream, 2 tablespoons Chipotle Salsa (chipotles in adobo are fine), Juice of 1 Lime, 1/4 cup Cilantro, pinch of Salt Add all ingredients to a food processor and blend until smooth Peach Pico- Peaches- fresh and diced into small cubes, 1 Red Onion- chopped, 2 Jalapenos- small dice, 1/4 cup chopped Cilantro, Juice of 2 Limes, 2 tablespoons of Honey Mix all in small bowl and keep in fridge until ready to make tacos Purple Cabbage- Julienned into small strips or you can buy pre-shredded from store Prep the Baja Sauce and Peach Pico ahead of time and chill. Coat Fish with the jerk seasoning and cook over med/high heat in olive oil, Smaller portions will only take about 3 to 4 minutes per side. Warm tortillas and double up to keep your taco from falling apart! Place shredded cabbage down on the tortillas, then the fish! Top fish with Baja Sauce, then with the Peach Pico! and dig in. Dustin Nichols Jackson Kayak Factory Fishing Team 2 Comments Jean Wilson on October 31, 2020 at 9:43 am So darn fabulous!!!! I’ve gotta try these, Dustin! Great video! Reply Camille Null on November 2, 2020 at 6:41 pm Awesome Dustin! If I ever remember to write down one of my recipes, I’ll give it to you to perfect and share;) Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.